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Seeking hardworking, dedicated, experienced general manager for high volume restaurant/bar operations.
5+ years General Manager experience with full P&L responsibility
Ability to establish and execute superior business operations
Experienced in strategic forecasting and cost controls
Act as an ambassador for the vision, the brand and the direction of the Company
Provide day-to-day leadership and management to a service organization that leads by example from the top down
Supports a culture that focuses on the guest experience and cultivates an environment rich in integrity of food, beverage and service
Experience with scratch kitchens and working alongside Executive Chefs
In-depth knowledge of current HR laws and best practices
Emphasizes ongoing training and development of 10 Managers and 100+ staff