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Executive Chef

Exciting bar, restaurant and entertainment concept with an opening for an experienced Executive Chef. 



  • 3+ years experience as Executive Chef, or culinary management
  • Experience in a high volume kitchen
  • Experience managing a scratch kitchen
  • Experience overseeing 50+ employees
  • Passion for the integrity of product, from production process to final execution
  • Ability to manage controllable line items, analyze and provide input on cost saving measures, proper execution, and efficient output


  • Assist Culinary Director in planning and production of all menu items for all facets of the operation
  • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparations are economical and technically correct and within budgeted labor cost goals.
  • Provides accurate weekly reporting, and coordinates all operational tasks required to provide accurate reporting statistics.
  • Approves the requisition of products and other necessary food supplies
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
  • Establishes controls to minimize food and supply waste
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
  • Ensures standard recipes and techniques for food preparation and presentation are followed to corporate set specifications
  • Attends food and beverage staff and management meetings
  • Oversees execution and food planning for all private events
  • Cooks or directly supervises the cooking of items that require skillful preparation
  • Evaluates food products to assure that quality standards are consistently attained
  • Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests
  • Enforces policies and procedures to enhance and measure quality
  • Provides training and professional development opportunities for all kitchen staff
  • Support safe work habits and a safe working environment at all times
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