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Chief Operating Officer

Exciting career opportunity for a result driven third level leader to join a rapidly growing fast casual concept with a strong commitment to make food fresh.

Reporting to the CEO, the COO will oversee and manage all of our client's locations including managing/developing area managers. Our client is looking for a visionary person with initiative and creative drive who will partner with the entire senior leadership team to foster strong company culture and teams dedicated to excellent customer service and building relationships throughout the communities they do business in to continue to grow sales and maximize profits. 


Requirements :

  • Bachelor’s degree required
  • 10+ years within the Restaurant Industry, preferably in QSR
  • Strong interpersonal skills
  • Service-oriented, and a collaborative influence style
  • Strong company operations experience
  • The ability to lead, establish, build and maintain a superior professional staff and work well with subordinates, senior executives and franchisees
  • A reputation as a strong leader with the passion for setting clear, measurable objectives, delegating responsibility, recognizing outstanding performance, and correcting sub-par performance
  • Certified in service training, safe food Handling and first aid
  • Experience with knowledge of all state and local laws
  • Willingness and ability to travel overnight up to 75% of the time
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